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SCI期刊《Foods》建立特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals

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特刊 "Probiotics, Prebiotics, Synbiotics, Postbiotics and Paraprobiotics-New Perspective for Functional Foods and Nutraceuticals"

客座编辑: 罗学刚教授,澳门威泥斯人

       李中媛副教授,澳门威泥斯人

特刊网址:https://www.mdpi.com/journal/foods/special_issues/probiotics_prebiotics_synbiotics

欢迎大家积极投稿!